D4X

Crafting your experience

DD4X

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Welcome to

D4X

Where Every Night Tastes Like |

An immersive fine dining destination. Fire-kissed wagyu, hand-cut truffle pasta, smoked cocktails and a room built for unforgettable evenings.

Reserve a Table Explore Menu

Open Daily12PM – 12AM

MichelinRecommended

Rated4.9 / 5 ★

0Years of Excellence

Our Story

A Decade of Fire,
Flavour & Finesse

D4X was born from a simple obsession — that a meal should be a performance. Since 2016, our open-flame kitchen and award-winning bar have delivered nights that linger long after the last course. Every ingredient is sourced from artisans we know by name; every plate is composed like a piece of art.

From our signature A5 wagyu to the gold-leaf lava cake, we chase perfection so you can simply enjoy the moment.

0Happy Guests

0Signature Dishes

0Awards Won

Reserve Now

Chef Arjun DevExecutive Chef

Discover

Our Menu

Seasonal, sourced with obsession, and cooked over fire. Filter by course, search, or build your pre-order.

Chef's Pick

Charred Octopus

₹850

Spanish octopus, smoked paprika aioli, crispy potatoes, chorizo crumb

Vegetarian

Burrata & Heirloom

₹750

Creamy burrata, heirloom tomatoes, basil oil, aged balsamic pearls

New

Tuna Tartare

₹950

Yellowfin tuna, avocado mousse, yuzu ponzu, sesame tuile

Vegan

Wild Mushroom Soup

₹550

Forest mushrooms, truffle cream, brioche croutons, chive oil

Signature

D4X Signature Wagyu

₹4,800

A5 wagyu striploin, bone marrow butter, charred leeks, red wine jus

Chef's Pick

Black Truffle Tagliatelle

₹1,850

Hand-cut pasta, shaved Périgord truffle, 24-month parmesan, brown butter

Miso Glazed Black Cod

₹2,600

Saikyo miso, pickled cucumber, dashi broth, shiso

Spicy

Herb Crusted Lamb Rack

₹2,900

New Zealand lamb, pistachio crust, smoked aubergine, salsa verde

Premium

Omakase Sushi Platter

₹3,400

12 pieces of chef-selected nigiri & sashimi, house pickled ginger

Best Seller

Molten Gold Lava Cake

₹650

Valrhona dark chocolate, 24k gold leaf, raspberry coulis, vanilla bean gelato

Burnt Basque Cheesecake

₹600

Caramelised crust, macerated berries, honeycomb shards

New

Pistachio Crème Brûlée

₹550

Sicilian pistachio custard, torched sugar, candied orange

Signature

Smoked Old Fashioned

₹950

Bourbon, demerara, orange bitters, applewood smoke

Best Seller

D4X Espresso Martini

₹850

Vodka, cold brew, coffee liqueur, vanilla, cocoa dust

Yuzu Spritz

₹650

Prosecco, yuzu, elderflower, soda, mint (non-alcoholic available)

Signature WagyuBlack TruffleSmoked CocktailsLive Fire KitchenGold Lava CakeOmakase NightsPrivate DiningSommelier PairingsSignature WagyuBlack TruffleSmoked CocktailsLive Fire KitchenGold Lava CakeOmakase NightsPrivate DiningSommelier Pairings

Don't Miss

Seasonal Specials

7 Courses · Wine Pairing

Chef's Tasting Menu

A journey through fire and season. Seven courses composed nightly by Chef Arjun Dev.

₹7,500Book →

Limited · Nov – Feb

Truffle Season

Fresh Périgord black truffle shaved tableside over hand-cut tagliatelle.

₹1,850Book →

Daily · 5PM – 7PM

Golden Hour

Half-price signature cocktails and bar bites at the D4X lounge.

50% offBook →

The Craft

Meet the Mind Behind the Flame

With two decades across Tokyo, Paris and Mumbai, Executive Chef Arjun Dev built D4X around a single idea — cooking is storytelling, and fire is the pen.